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Strength-endurance training with olive oil consumption on motor performance and oxidative stress level in the brain of male parkinsonian rats. Mansooreh Shamsi, Alireza Elmieh, Ramin Shabani
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Effectiveness of nutritional interventions in controlling and treatment of malnutrition in children with common cancers Shiva Nazari, Behashteh Alang, Mahmoud Hajipour
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The effect of circuit resistance training on body composition and physical function in patients with Parkinson's disease Zahra Zabihi Rezaei, Pezhman Motamedi, Akbar Ghalavand
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The effect of eight weeks of resistance training on serum levels of klotho, myostatin and muscle function in middle-aged women Fatemeh Foroughinasab, Abdolhamid Habibi, Rouhalah Ranjbar, Masood Nikbakht
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Achievements, Challenges and Efficacy of COVID-19 Vaccines: A Review Study Amirhossein Dolati-Somarin, Fatemeh Sabbghziarani, Bahareh Abd-Nikfarjam
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Comparison of glutathione level and total antioxidant capacity in corona patients with healthy people Nasimeh Alizadeh, Amir Abbas Minaeifar, Hossein Montakhab Yegane, Fateme Danesheshmand
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Helicobacter pylori iceA1 and its clinical outcomes in the Iranian population: a systematic review and meta-analysis Masoud Keikha, Mohsen Karbalaei
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The effect of an aerobic exercise training with complementary probiotic supplementation on the gene expression of SIRT-1 and FNDC-5 in the left ventricle of diabetic male rats Seyedeh Somayeh Samaie, Ali Asghar Ravasi, Sirous Choobineh, Maryam Delfan
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