Strength-endurance training with olive oil consumption on motor performance and oxidative stress level in the brain of male parkinsonian rats.
Effectiveness of nutritional interventions in controlling and treatment of malnutrition in children with common cancers
The effect of circuit resistance training on body composition and physical function in patients with Parkinson's disease
The effect of eight weeks of resistance training on serum levels of klotho, myostatin and muscle function in middle-aged women
Comparison of glutathione level and total antioxidant capacity in corona patients with healthy people
Helicobacter pylori iceA1 and its clinical outcomes in the Iranian population: a systematic review and meta-analysis
The effect of an aerobic exercise training with complementary probiotic supplementation on the gene expression of SIRT-1 and FNDC-5 in the left ventricle of diabetic male rats